Don’t invite brew club members over when brewing – you end up drunk, it takes twice as long and you don’t clean up until the next day…
                                                                                               ~ Jim McCormick

For IPAs, I'm a big fan of the continual-hopping method that Sam Calagione of Dogfish Head developed. Adding a pinch of hops every minute or two throughout the boil rather than a few large additions seems to produce a really well-layered hoppiness with an almost velvet-like texture.
                                                                                               ~ Brett Wilkes

Read magazines, books and on-line bulletin boards. Talk to fellow brewers who make good beer. Practice, practice and practice your recipes. Join the club and bring samples.
                                                                                               ~ Roy Stoppenbach

Keep it simple.
                                                                                               ~ Jim Spice

JOIN OUR BREW CLUB
                                                                                               ~ Matt Penkava