Partial Mash, 5 gal.

Mash 152F for 60 min.
3 lbs. Belgian Pale
1 lb. Crystal 60-70
1/2 tsp. Cinnamon (hot-side aeration prevention)

Collect wort. Top brew pot to 3 gallons and bring to boil.

Boil 60 min.
1 lb. Light DME
1.5 oz. Simcoe Pellet Hops 13.4% (gradually added over 40 min)
.5 oz. Simcoe Pettet Hops 13.4% (Flameout)
6 lbs. Northwestern Gold LME (Late Addition)

Cool wort. Add to fermenter, fill to 5 gallons, aerate, and pitch yeast.

Safale US-05 (Wyeast 1056 or White Labs WLP001)

Ferment at 70F.

Dry Hop
1.5 oz. Simcoe (Secondary - Days 3-11)

Bottle with 3/4 cup corn sugar.

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