All-Grain, 5 gal.
OG: 1.063  FG: 1.020  ABV: 5.7%  IBUs: 60??

13 lbs. Briess 2-Row
8 oz. Weyermann Melanoidin

2 oz. Homegrown Chinook Leaf Hops, AAU: ??
1.75 oz. Homegrown Cascade Leaf Hops, AAU: ??

1 tsp. Irish Moss

White Labs California V Yeast
0.75 c. Muntons Light DME (yeast starter)

Mash grains 1 hour with 5 gal. water at 152°F (strike temp: 170°F). Sparge with 7 gal., 170°F water. Collect 6.5 gallons. Boil 60 minutes using a "continual-hopping" method (i.e., a pinch of hops every minute or so).

Continual-Hopping Schedule
0-25 min: .75 oz. Chinnook
25-35 min: .75 oz. Cascade
35-60 min: .5 oz. Chinook
60 min (flameout): .25 oz. Chinook and .5 oz. Cascade

Add Irish Moss for last 15 minutes. Primary fermentation: 1 week, 70°F. Rack to secondary and dryhop with .5 oz. each Chinook and Cascade. Secondary fermentation: 2 weeks, 65-70°F.

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