Sticke Altbier
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B Koelsch & Altbier, Dusseldorfer Altbier
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Min OG:
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1.040
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Max OG:
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1.055
|
|
|
Min IBU:
|
40
|
Max IBU:
|
60
|
|
|
Min Clr:
|
11
|
Max Clr:
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19
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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10.16
|
|
|
|
Anticipated OG:
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1.056
|
Plato:
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13.91
|
|
Anticipated SRM:
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15.2
|
|
|
|
Anticipated IBU:
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51.9
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
49.2
|
5.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
9.8
|
1.00 lbs.
|
CaraRed
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France
|
1.034
|
20
|
|
19.7
|
2.00 lbs.
|
Munich Malt
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Germany
|
1.037
|
8
|
|
9.8
|
1.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
9.8
|
1.00 lbs.
|
Wheat Malt
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Germany
|
1.039
|
2
|
|
1.5
|
0.16 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
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Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
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IBU
|
Boil Time
|
|
1.50 oz.
|
Perle
|
Pellet
|
6.40
|
45.8
|
60 min
|
|
1.00 oz.
|
Perle
|
Pellet
|
6.40
|
6.1
|
10 min
|
|
2.00 oz.
|
Perle
|
Pellet
|
6.40
|
0.0
|
0 min
|
|
Amount
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Name
|
Type
|
Time
|
|
0.10 Oz
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Irish Moss
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Fining
|
15 Min.(boil)
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White Labs WLP036 Dusseldorf Alt
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Mash Type:
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Multi Step
|
|
|
Grain Lbs:
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10.16
|
|
|
Water Qts:
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12.00
|
Before Additional Infusions
|
|
Water Gal:
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3.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.18
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Acid Rest:
|
0
|
0 Min
|
|
Protein Rest:
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122
|
30 Min
|
|
Intermediate Rest:
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156
|
15 Min
|
|
Saccharification Rest:
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156
|
15 Min
|
|
Mash-out Rest:
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165
|
10 Min
|
|
Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 3.81 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |