St. Feuillien Tripel Clone
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-B Strong Belgian Ale, Tripel
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Min OG:
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1.065
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Max OG:
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1.095
|
|
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Min IBU:
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20
|
Max IBU:
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35
|
|
|
Min Clr:
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4
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
|
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Total Grain (Lbs):
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30.00
|
|
|
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Anticipated OG:
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1.081
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Plato:
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19.55
|
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Anticipated SRM:
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5.2
|
|
|
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Anticipated IBU:
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23.7
|
|
|
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Brewhouse Efficiency:
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85
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%
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|
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Wort Boil Time:
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90
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
90.0
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27.00 lbs.
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Pilsener
|
Belgium
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1.037
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2
|
|
1.7
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0.50 lbs.
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Aromatic Malt
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Belgium
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1.036
|
25
|
|
1.7
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0.50 lbs.
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Biscuit Malt
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Belgium
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1.035
|
24
|
|
6.7
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2.00 lbs.
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Candy Sugar
|
|
1.047
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0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.30 oz.
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Styrian Goldings
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Pellet
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5.20
|
21.3
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60 min
|
|
1.00 oz.
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Styrian Goldings
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Pellet
|
5.20
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2.5
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15 min
|
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Amount
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Name
|
Type
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Time
|
|
0.60 Tsp
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Corriander Seed
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Spice
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15 Min.(boil)
|
|
0.31 Tsp
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Grains of Paradise
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Spice
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15 Min.(boil)
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|
2.40 Tbsp
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Irish Moss
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Fining
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15 Min.(boil)
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|
0.60 Tsp
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Juniper Berries
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Other
|
4 Min.(boil)
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|
1.20 Oz
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Sweet Orange Peel
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Spice
|
4 Min.(boil)
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WYeast 1214 Belgian Ale
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Mash Name:
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|
|
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Total Grain Lbs:
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28.00
|
|
|
Total Water Qts:
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27.00
|
Before Additional Infusions
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|
Total Water Gal:
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6.75
|
Before Additional Infusions
|
|
Tun Thermal Mass:
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0.00
|
|
|
Grain Temp:
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70.00 F
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Step Name
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Step
Time
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Rest
Time
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Start
Temp
|
Stop
Temp
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Heat
Type
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Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Dough In
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0
|
90
|
149
|
149
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Infuse
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165
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27.00
|
0.96
|
|
Mash Out
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0
|
15
|
175
|
175
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Infuse
|
210
|
24.22
|
1.83
|
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Total Water Qts:
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51.22
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After Additional Infusions
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|
Total Water Gal:
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12.80
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After Additional Infusions
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|
Total Mash Volume Gal:
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15.04
|
After Additional Infusions
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All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
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from Beer Captured. Second fermenter yeast is Wyeast 1762 Belgian Abbey II. Reduced OG from 1.082 to 1.075 for sanity reasons. Primary yeast (Wyeast 1214) had much more flavor - recommend only using this yeast in future.
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Generated with ProMash Brewing Software |