Reissdorf koelsch
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-A Koelsch & Altbier, Koelsch-Style Ale
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Min OG:
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1.040
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Max OG:
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1.048
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|
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Min IBU:
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16
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Max IBU:
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30
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|
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Min Clr:
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4
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Max Clr:
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5
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Color in SRM, Lovibond
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Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
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Total Grain (Lbs):
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22.00
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|
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Anticipated OG:
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1.048
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Plato:
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12.03
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Anticipated SRM:
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2.7
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|
|
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Anticipated IBU:
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24.6
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
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90.9
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20.00 lbs.
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Pilsener Malt(2-Row)
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Continental Europe
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1.035
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1
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9.1
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2.00 lbs.
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Wheat Malt
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America
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1.038
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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|
2.00 oz.
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Tettnanger
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Pellet
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4.40
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18.1
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60 min
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1.00 oz.
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Czech Saaz
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Pellet
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3.00
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5.5
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45 min
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1.00 oz.
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Czech Saaz
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Pellet
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3.00
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1.0
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5 min
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White Labs WLP029 German Ale/Kolsch
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Mash Type:
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Single Step
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|
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Grain Lbs:
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22.00
|
|
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Water Qts:
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22.00
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Before Additional Infusions
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Water Gal:
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5.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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0
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0 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 7.26 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |