Olde Stoppenbock
© 2007 Roy Stoppenbach
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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05-C Bock, Doppelbock
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Min OG:
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1.072
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Max OG:
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1.120
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|
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Min IBU:
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16
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Max IBU:
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31
|
|
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Min Clr:
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6
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Max Clr:
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25
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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2.50
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Total Extract (Lbs):
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10.05
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|
|
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Anticipated OG:
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1.072
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Plato:
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17.51
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Anticipated SRM:
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15.2
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|
|
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Anticipated IBU:
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22.6
|
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.061
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SG
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15.02 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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87.6
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8.80 lbs.
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Generic LME - Light
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Generic
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1.035
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5
|
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10.0
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1.00 lbs.
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Briess DME- Gold
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America
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1.046
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8
|
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2.5
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0.25 lbs.
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Carafa II
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Germany
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1.030
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400
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Santiam
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Pellet
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5.75
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19.3
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60 min
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|
0.50 oz.
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Hallertauer Mittelfruh
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Pellet
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4.50
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2.0
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15 min
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|
0.50 oz.
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Hallertauer Mittelfruh
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Pellet
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4.50
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0.0
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0 min
|
|
0.50 oz.
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Saaz
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Pellet
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3.00
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1.3
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15 min
|
|
0.50 oz.
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Saaz
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Pellet
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3.00
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0.0
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0 min
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White Labs WLP838 Southern German Lager
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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|
Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Generated with ProMash Brewing Software |