Karmeliet Tripel
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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18-B Strong Belgian Ale, Tripel
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Min OG:
|
1.065
|
Max OG:
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1.095
|
|
|
Min IBU:
|
20
|
Max IBU:
|
35
|
|
|
Min Clr:
|
4
|
Max Clr:
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6
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
12.00
|
Wort Size (Gal):
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12.00
|
|
Total Grain (Lbs):
|
32.00
|
|
|
|
Anticipated OG:
|
1.083
|
Plato:
|
19.97
|
|
Anticipated SRM:
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5.2
|
|
|
|
Anticipated IBU:
|
23.1
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
78.1
|
25.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
3.1
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
6.3
|
2.00 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
|
6.3
|
2.00 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
|
3.1
|
1.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
3.1
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.80 oz.
|
Wye Challenger
|
Whole
|
7.20
|
20.8
|
60 min
|
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
1.1
|
15 min
|
|
0.50 oz.
|
Styrian Goldings
|
Whole
|
5.25
|
0.7
|
4 min
|
|
0.50 oz.
|
Czech Saaz
|
Whole
|
3.50
|
0.5
|
4 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.50 Tsp
|
Corriander Seed
|
Spice
|
15 Min.(boil)
|
|
2.50 Oz
|
Sweet Orange Peel
|
Spice
|
15 Min.(boil)
|
|
1.00 Tbsp
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
|
0.50 Tsp
|
Corriander Seed
|
Spice
|
4 Min.(boil)
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White Labs WLP530 Abbey Ale
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Mash Name:
|
|
|
|
Total Grain Lbs:
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30.00
|
|
|
Total Water Qts:
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28.50
|
Before Additional Infusions
|
|
Total Water Gal:
|
7.13
|
Before Additional Infusions
|
|
Tun Thermal Mass:
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0.00
|
|
|
Grain Temp:
|
65.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Dough In
|
0
|
75
|
152
|
152
|
Infuse
|
170
|
28.50
|
0.95
|
|
Mash Out
|
0
|
15
|
172
|
172
|
Infuse
|
210
|
18.16
|
1.56
|
|
Total Water Qts:
|
46.66
|
After Additional Infusions
|
|
Total Water Gal:
|
11.66
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
14.06
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |