Another Celebration Clone
A ProMash Brewing Session Report
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Brewing Date:
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Saturday April 19, 2003
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Head Brewer:
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Ted Enright
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Asst Brewer:
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Recipe:
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Another Celebration Clone
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BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
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Min OG:
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1.050
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Max OG:
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1.075
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Min IBU:
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40
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Max IBU:
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60
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Min Clr:
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8
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Grain (Lbs):
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11.85
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Anticipated OG:
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1.061
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Plato:
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14.98
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Anticipated SRM:
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10.2
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Anticipated IBU:
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57.2
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Brewhouse Efficiency:
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80
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.066
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Plato:
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16.02
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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5.53
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by Volume:
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7.07
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From Measured Gravities.
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ADF:
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80.9
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RDF:
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67.3
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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78 %
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Anticipated Points From Mash:
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61.03
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Actual Points From Mash:
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59.86
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
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%
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Amount
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Name
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Origin
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Potential
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SRM
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69.6
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8.25 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
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8.4
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1.00 lbs.
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Crystal 55L
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Great Britian
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1.034
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55
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4.2
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0.50 lbs.
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Honey Malt
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Canada
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1.030
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18
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11.0
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1.30 lbs.
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Munich Malt
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Germany
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1.037
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8
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2.5
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0.30 lbs.
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Sauer(acid) Malt
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1.035
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2
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4.2
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0.50 lbs.
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Carafoam
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Germany
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1.030
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.50 oz.
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Sterling
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Whole
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6.70
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5.2
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22 min
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1.00 oz.
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Chinook
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Whole
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13.00
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50.1
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60 min
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0.50 oz.
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Cascade
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Whole
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5.75
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1.8
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5 min
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0.75 oz.
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Cascade
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Whole
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5.75
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0.0
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0 min
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0.50 oz.
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Cascade
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Whole
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5.75
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0.0
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Dry Hop
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0.50 oz.
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Centennial
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Whole
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10.50
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0.0
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Dry Hop
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Amount
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Name
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Type
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Time
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1.00 Tsp
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP001 California Ale
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Mash Name:
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American 2 row schedule
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Total Grain Lbs:
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11.85
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Total Water Qts:
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18.00
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Before Additional Infusions
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Total Water Gal:
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4.50
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Before Additional Infusions
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Tun Thermal Mass:
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0.00
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Grain Temp:
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80.00 F
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Step Name
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Step
Time
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Rest
Time
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Start
Temp
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Stop
Temp
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Heat
Type
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Infuse
Temp
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Infuse
Amount
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Infuse
Ratio
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protien rest
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0
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15
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131
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131
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Infuse
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137
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18.00
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1.52
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intermediate rest
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9
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10
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131
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140
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Direct
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conversion
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15
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60
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140
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155
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Direct
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mash out
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13
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10
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155
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168
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Direct
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Total Water Qts:
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18.00
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After Additional Infusions
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Total Water Gal:
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4.50
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After Additional Infusions
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Total Mash Volume Gal:
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5.45
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After Additional Infusions
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Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |