Partial Mash, 5 gal.

Mash at 152F for 45min

Mash
3lbs Belgian Pale
1lb Crystal 60-70L
1/2tsp Cinnamon

Boil
2oz Centennial Hops 9%AA (40min.)
1tsp Irish Moss (20min)
1oz Amarillo Hops 8%AA (10min)
6lbs Light LME (5min) .5oz Amarillo Hops (flameout)

Fermentation
Wyeast 1056 "American Ale"
1/2lb Light Brown Sugar disolved in 2 cups boiling water (Day 2)

Dry Hop
1oz Amarillo (Days 5-7)

Bottling
5oz Corn Sugar

Notes
Dry pellet hops were simply dropped into fermentor and left for a week.

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