Alt Schmalt
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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08-C Koelsch & Altbier, Northern German Altbier
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Min OG:
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1.040
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Max OG:
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1.055
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|
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Min IBU:
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25
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Max IBU:
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40
|
|
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Min Clr:
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11
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Max Clr:
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19
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Color in SRM, Lovibond
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Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
|
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Total Grain (Lbs):
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22.30
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|
|
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Anticipated OG:
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1.052
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Plato:
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12.82
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Anticipated SRM:
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16.7
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|
|
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Anticipated IBU:
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29.4
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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14.12
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Gal
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|
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Pre-Boil Gravity:
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1.044
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SG
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10.97 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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67.3
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15.00 lbs.
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Pilsener
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Germany
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1.038
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2
|
|
9.0
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2.00 lbs.
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Munich Malt
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Germany
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1.037
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8
|
|
9.0
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2.00 lbs.
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Vienna Malt
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Germany
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1.037
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3
|
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13.5
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3.00 lbs.
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CaraMunich 80
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France
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1.034
|
80
|
|
1.3
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0.30 lbs.
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Carafa
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Germany
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1.030
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400
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.50 oz.
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Spalter Select
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Pellet
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4.60
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23.4
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60 min
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1.20 oz.
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Czech Saaz
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Pellet
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3.60
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3.0
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20 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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3.60
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1.2
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5 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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5.30
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1.8
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5 min
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Amount
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Name
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Type
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Time
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0.48 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP036 Dusseldorf Alt
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Type:
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Single Step
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|
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Grain Lbs:
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22.30
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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0
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0 Min
|
|
Mash-out Rest:
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0
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0 Min
|
|
Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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One carboy with Kolsch yeast
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Generated with ProMash Brewing Software |